HELLO AND WELCOME!
Danielle Caminiti – Culinary Artist
People who know me love my cooking almost as much as I love to cook. I’m formally trained in law. And motherhood. Having been a foodie since I can remember, cooking has been an outlet for me. Now it’s become my daily sustenance, my life support, so to speak. Although I have countless delicious provincial Italian recipes, I can and do cook so many other ethnic cuisines.
My tastes are as diverse as the city in which I reside, New York City. I have traveled to Africa, Greece, Turkey, Italy, Spain, Mexico and many places all over the United States. I have an arsenal of sauces, first and second dishes, appetizers, desserts, breakfasts, brunches, side dishes, smoothies, and beverages that I can make with my eyes closed and pretty well.
Sometimes in life, you just have to work with what you have. Keep it simple.DANIELLE
CHECK OUT SOME OF MY RECIPES!