Ingredients
Method
- Preheat oven to 350. Rinse and boil chicken in a medium stockpot with bouillon until fully cooked (white inside, not pink). Remove and allow it to cool. Shred chicken in a large mixing bowl. Mix in all the other ingredients except for the scallions and crumbled bleu cheese. Spoon into a medium 12” cast iron pan or shallow 1 quart baking dish.
- Bake for 20 minutes until mixture is heated through. Stir. Sprinkle the scallions and crumbled blue cheese on top. Serve with cut-up veggies and/or crackers and chips.