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Turmeric Rotini with Carrot Walnut Pesto

There’s a root that’s been on my mind ...all the time ...Tu-Tu-Turmeric - Yell-O Carrot walnut pesto infused with turmeric served on turmeric-flour rotini pasta
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Ingredients Method

Ingredients
  

  • 2 cloves of garlic
  • 2 cups of fresh basil
  • 8 rainbow carrots
  • 1 finger of fresh turmeric
  • 1 1/2 cups extra virgin olive oil
  • 1 cup chopped walnuts
  • 3/4 cup of Parmesan-Reggiano cheese
  • 3/4 cup Pecorino Romano cheese
  • 1/2 cup vegetable stock
  • Rotini pasta by Ronzoni
  • Salt and pepper to taste

Method
 

  1. Pesto need not be cooked just blended and served over hot pasta.
  2. Extra cheese for serving.