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Watermelon Ricotta Salata and Mint Salad

With summer in full swing, there are few things more refreshing than a delicious, juicy watermelon salad. The aromatic fresh mint complements the sweetness of the fruit and the savory notes from the ricotta salata, and the crushed pistachios for added texture make this a salad you’ll crave all season long.
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Prep Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1/2 large ripe watermelon, cubed or cut with a semicircle cookie cutter
  • 1 cup of baby cucumbers, sliced
  • 1 cup of sliced heirloom cherry tomatoes
  • 3 cups of baby arugula
  • 5 ounces of crumbled ricotta salata
  • 12 leaves of torn fresh mint
  • 1/4 cup of pistachios, shelled and crushed
  • Juice of a lime
  • 1/4 cup of EVOO Kosher salt to taste 

Method
 

  1. On a large serving platter or shallow bowl,  arrange the arugula, watermelon, cucumber, and tomatoes. Sprinkle on the chopped mint, pistachios and crumbled ricotta salata.
  2. Drizzle with fresh lime and extra virgin olive oil. Season with kosher salt, to taste. Serve immediately.