Honey-glazed Brussels Sprouts with Pancetta


Mouth-watering brussel sprouts that’ll make you coming back for more!

Honey-glazed Brussels Sprouts with Pancetta

Servings 2 people
Prep Time 20 mins
Cook Time 20 mins


  • 1 box fresh Brussels sprouts
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 1 cup diced pancetta
  • 1/2 cup pignoli nuts
  • 2 tbsp chili-infused or regular honey
  • salt & pepper


  • Rinse and cut the Brussels sprouts in half, cutting off the bottom as well.
  • Chop the garlic finely. In a skillet sauté the garlic in olive oil then add the pancetta on a low to medium flame.
  • Add the sliced Brussels spouts. Toss around until they’re browned, turn them over so they’re roasted face down, about 5-7 minutes. While they’re browning add in the pignoli nuts, salt and pepper to taste.
  • Just before removing from heat add the honey and toss around.  Drizzle additional honey for serving if desired.
Course: Appetizer, Side Dish
Keyword: Quick & Easy

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