Fried Baccalà

Classic fried baccalà, it's not an Italian-American Christmas Eve without it. A true labor of love, this salted cod is fried golden brown, crispy and delicious with a simple wedge of lemon and fresh parsley.

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Prep Time 15

Cook Time 30

Ingredients Method

Ingredients

1 large piece of baccalà, soaked for 3 days, change water 2x per day
EggsAll Purpose Flour
Freshly grated black pepper
Olive Oil
Lemon wedges, for serving
Freshly chopped parsley, for serving

Method

Cut the rehydrated baccalà into serving pieces.
Dip the fish into beaten eggs which are seasoned with black pepper.
Dredge the baccalà in flour.
Fry the cod in a pan of sizzling oil until golden brown on both sides, about 3-4 minutes.
Drain on rack and garnish with lemon and parsley, and extra black pepper, if desired. Serve immediately.